🏊 Stay Cool: Poolside CKD-friendly Recipes & Water Exercises!

Embrace Summer Celebrations with Delicious, Kidney-Safe Delights!

Hello there! 

As we continue to embrace the heat of summer, activities like swimming offer a refreshing escape. This edition brings you poolside, kidney-friendly recipes and wellness practices. Let's dive into the cool side of summer!

30 Minutes Easy Kidney-Friendly Recipe

I made it a point to start with the most requested feature which is to serve you with quick, easy, and kidney-friendly recipes. Each recipe counts the SPPP: sodium, potassium, phosphorus and protein for easier review. Enjoy!

Poolside Snack: Fresh Fruit Salad

Why It's Kidney Friendly

A selection of fruits like apples, strawberries, and blueberries provide a refreshing and kidney-friendly snack.

Ingredients

  • 1 apple, chopped

  • 1 cup of strawberries, halved

  • 1/2 cup of blueberries

  • 1 tablespoon of honey

Directions

  1. Mix all the fruits in a bowl.

  2. Drizzle with honey and toss gently.

  3. Chill in the fridge before serving.

Nutritional Info (per serving)

Sodium

Protein

Potassium

Phosphorus

5 mg

2 g

300 mg

50 mg

Lunch: Chicken Caesar Wrap

Why It's Kidney Friendly

Using a lean protein such as chicken and romaine lettuce makes this a kidney-friendly poolside lunch.

Ingredients

  • 1 whole wheat tortilla

  • 1/2 cup of cooked chicken, chopped

  • 1 cup of romaine lettuce, shredded

  • 1 tablespoon of low-sodium Caesar dressing

Directions

  1. Lay the tortilla flat.

  2. Add chicken and lettuce.

  3. Drizzle with Caesar dressing and wrap tightly.

  4. Serve chilled.

Nutritional Info (per serving)

Sodium

Protein

Potassium

Phosphorus

250 mg

25 g

400 mg

200 mg

Dinner: Shrimp & Mango Skewers

Why It's Kidney Friendly

Shrimp is a lean protein source and mango adds a tropical twist, making this a refreshing poolside dinner.

Ingredients

  • 1/2 pound of shrimp, peeled and deveined

  • 1 mango, cubed

  • 1 lime, sliced

  • Salt and pepper to taste

Directions

  1. Skewer the shrimp and mango alternatively.

  2. Season with salt, pepper, and a squeeze of lime.

  3. Grill until shrimp is cooked through.

  4. Serve warm.

Nutritional Info (per serving)

Sodium

Protein

Potassium

Phosphorus

200 mg

30 g

350 mg

200 mg

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