🍹 Chill Out: Summer Smoothie Recipes & Heat Stress Prevention!

Embrace Summer Celebrations with Delicious, Kidney-Safe Delights!

Hello there! 

As the summer sun blazes, we're focusing on ice-cold smoothies and strategies to prevent heat stress, all while being mindful of kidney health. This edition brings you kidney-friendly smoothie recipes and wellness tips. Let's beat the heat!

15min Easy Kidney Friendly Smoothie Recipes

I made it a point to start with the most requested feature which is to serve you with quick, easy, and kidney-friendly recipes. Each recipe counts the SPPP: sodium, potassium, phosphorus and protein for easier review. Enjoy!

Breakfast: Tropical Smoothie Bowl

Why It's Kidney Friendly

Pineapple is lower in potassium than many other fruits, and chia seeds add fiber and omega-3 fatty acids, making this a kidney-friendly breakfast.

Ingredients

  • 1 cup of chopped pineapple

  • 1/2 cup of almond milk

  • 1 tablespoon of chia seeds

  • 1 tablespoon of honey

Directions

  1. Blend pineapple and almond milk until smooth.

  2. Pour into a bowl and top with chia seeds.

  3. Drizzle with honey and serve chilled.

Nutritional Info (per serving)

Sodium

Protein

Potassium

Phosphorus

50 mg

5 g

180 mg

115 mg

Post-Workout: Protein Power Smoothie

Why It's Kidney Friendly

Greek yogurt provides protein and calcium, and peaches add sweetness and are lower in potassium, making this a protein-packed post-workout refreshment.

Ingredients

  • 1 peach, pitted and sliced

  • 1/2 cup Greek yogurt

  • 1/2 cup unsweetened almond milk

  • 1 tablespoon honey

Directions

  1. In a blender, combine peach, Greek yogurt, almond milk, and honey.

  2. Blend until smooth.

  3. Serve chilled.

Nutritional Info (per serving)

Sodium

Protein

Potassium

Phosphorus

150 mg

10 g

300 mg

200 mg

Evening Snack: Tropical Delight Smoothie

Why It's Kidney Friendly

Pineapple offers a tropical twist and is lower in potassium, while coconut water provides hydration and essential electrolytes.

Ingredients

  • 1 cup chopped pineapple

  • 1 cup coconut water

  • A handful of ice cubes

Directions

  1. In a blender, combine pineapple, coconut water, and ice cubes.

  2. Blend until slushy.

  3. Serve chilled.

Nutritional Info (per serving)

Sodium

Protein

Potassium

Phosphorus

75 mg

2 g

200 mg

50 mg

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